FROM

From:

LEXTER EJIDO

Basic Requirements for TESDA course include:

• Copy of  NSO Birth certificate
• Highschool or college diploma
• Certified true copy of Transcript of records or form 137
• Certificate of Good moral Character
• 1x1 or 2x2 picture

CARRER:

Qualified Graduate of bread and pastry production NC II can find Employment either as a baker or as a pastry chef.

BREAD AND PASTRY PRODUCTION NCII IN THE PHILIPPINES

Bread and Pastry Production NC II is a short TESDA Course that will train you in preparing pastries and similar desserts for hotels, restaurant, and other food related business stablishment. 


Bread and Pastry Production NC II is not a difficult program. The topics/modules in the program are easy to understand. There are no difficult or challenging requirements in the program.

Technical-vocational programs follow a modular approach in classroom instruction which makes it easier for students to learn. Modular Instruction is a type of teaching method that follows a specific set of planned learning activities and exercises. These activities are contained in a short booklet called a module. Students are allowed to proceed with their own learning pace (self-pacing). Instructors provide timely feedback, allowing students to improve their skills.

SOME OF THE CORE COMPETINCIES THAT YOU WILL AQUIRE  FROM ENROLLING IN THIS COURSE:

• Preparing Bakery and Pastry Products
• decorating baking and pastry products
• storing bakery and pastry products
• presenting and serving deserts
• packing desserts

COURSE DURATION:

Bread and pastry production NCII takes minimum of 141 hours to complete.